Multigrain Dosa Batter!

The most cherished and common breakfast dish of South Indian homes is Dosa ( fermented crepe made with rice and lentils). Every household has homemade dosa batter in the fridge, ready to whip up some fresh and crispy dosas. However, it is high in carbohydrates and needs good amount of oil to get those crispy edges.Continue reading “Multigrain Dosa Batter!”


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