FUSION!!

Yes, I have a perfect dish for brunch/dinner. An yummy patties that can make burger/sandwich absolutely delicious. A blend of  Indian & Middle East flavors make this unique and every bit of it will be enjoyed 😛

The recipe might sound similar to Falafel but the happy part is it doesn’t require deep-frying. And also, for someone like me, chickpea is hard on tummy, black eyed beans are a great option to replace and still tastes yummmm 😉

Let’s get started and see what we need :

Grind all the ingredients coarse

Place a skillet/pan over medium heat and add liberal amount of oil (I use coconut /seasame) so the pan is well-coated. Pre-heat for few minutes and add the patties. Brown them on each side for 2-4 minutes. If you have thicker patties, put a lid so that the steam helps to cook even.

Printable Recipe

Yield : 4 servings      Prep time: 10 mins       Cook time :10 mins

1/4 cup Chickpeas  – Soaked overnight and boiled/canned

3/4 cup black eyed beans – Soaked and boiled/canned

Coconut Oil – 2 tsps

Salt – 1/2 tsp

Asafoteida – 1/4 tsp

Pepper powder – 1/4 tsp

Coriander and Jeera Powder – 1/2 tsp each

Garlic – 2 cloves

Whole wheat flour – 1/4 cup

Cilantro – 10-12 fresh sprigs

Onion – Red/white – 1/4 cup chopped

How you make:

Step 1: Add all the ingredients into a miller/food processor and grind coarsely. If you don;t want grains use a potato masher.

Step 2: Place a skillet/pan over medium heat and add liberal amount of coconut oil so the pan is well-coated.

Step 3: Pre-heat for few minutes and add the patties. Brown them on each side for 2-4 minutes. If you have thicker patties, put a lid so that the steam helps to cook even.

And you have yummilicious patties to use for burgers/sandwich with your fav bread and veggies.

You can also cook them as sausages and make healthy veggies wraps.